Recipients - Person - Instytut Pileckiego

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  • Anton Parfeniuk (1890–1947) Lubow Parfeniuk (1903–1967)

    awarded

    Anton Parfeniuk (1890–1947) Lubow Parfeniuk (1903–1967)

    The Parfenyuks produced the best cottage cheese and cream in Kisielin. The land of Volhynia had been especially favorable to them, and, in addition to milk and dairy products, the family also traded in agricultural produce.

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  • Helena Vargová

    awarded

    Helena Vargová
    (1891–1974)

    The Kežmarok house was a unique location for Polish couriers and refugees: they could rest and recuperate there, eat a meal, or obtain necessary assistance.

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  • Žofia Lachová (1907–1979)

    awarded

    Žofia Lachová (1907–1979)

    The courage and selflessness of Žofia and Jozef Lach helped save many Poles and ensured that the transit route to Poland was in use until almost the end of the war.

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