Recipients - Person - Instytut Pileckiego

See also

  • Etela Laczuschová

    awarded

    Etela Laczuschová
    (1922–1944)

    The Kežmarok house was a unique location for Polish couriers and refugees: they could rest and recuperate there, eat a meal, or obtain necessary assistance.

  • Rudolf Haunschmied (1966)

    awarded

    Rudolf Haunschmied (1966)

    As a six-year-old boy growing up near Gusen, Rudolf Haunschmied learned that during the Second World War the village had been the location of a German Nazi concentration camp.

  • Anton Parfeniuk (1890–1947) Lubow Parfeniuk (1903–1967)

    awarded

    Anton Parfeniuk (1890–1947) Lubow Parfeniuk (1903–1967)

    The Parfenyuks produced the best cottage cheese and cream in Kisielin. The land of Volhynia had been especially favorable to them, and, in addition to milk and dairy products, the family also traded in agricultural produce.